Sobadokoro Numakuma

Dining in the &quot;kitchen&quot; Erretegia Although the New Year&#39;s Eve at the end of 2019 has not been long, now I want to come, the impressive Western food in Japan has become a long-lost food, and I don&#39;t know how long it will take to go to Japan or Spain next time. Come to Hiroshima Prefecture, Japan, and stay at BELLA VISTA. Dinner in the hotel has Japanese and Western restaurants, because you can try it for two nights, and you can come to the main restaurant Erretegia on the first night. ✨ It takes about five minutes to walk from the main building of the hotel to the restaurant. During the day, you can see the scenery of the mountains and the sea. After the temperature drops at night, this road is cold. The hotel has prepared long cotton robes at the entrance and exit for everyone to keep out the cold. 🍽 I was surprised when I entered the dining room. I have never seen such a situation: the environment is not so much the restaurant as the kitchen. The cooking table is as a dining table. The layout feels very casual. There are large pots, firewood, charcoal everywhere. Diners are like occasional kitchens, sorting out a little space to get in. Chefs and waiters shuttled around the venue, and some dishes were carried out near diners. 🍹 Of course, this busy atmosphere is specially built. You can observe how the ingredients gradually become dishes and have a more flexible view than the open kitchen. 🍴 Dinner has a set meal (15,000 yen), there is also a la carte, with the theme of &quot;pay fire cuisine&quot;, if you choose a set meal, it includes pre-course, salad, bread, dessert, staple food such as pork, beef, venison. The chef is from the Basque region of Spain. The ingredients are mainly rich in specialties in Hiroshima County and Seto Inland Sea. The fish balls and smoked butter in the coffee cup are quite creative and are a special experience. 🥄 In fact, the restaurant has two areas, the style is completely different, the other one can overlook the sea view terrace, the scenery is better during the day, and it is safer if you bring a baby. 🚉 Address: Urazaki, Otaru City, Hiroshima Prefecture 1344-2⏱ Business hours: breakfast 7:00 ～10:00 (CLOSE)／ Lunch 11:30-14:00(L.O.)／ Dinner 17:30-20:30(L.O.

When I lived in BELLA VISTA, I didn&#39;t want to run far (not far away), so I reported a lunch and yacht project. I was afraid of bumps. I wanted to go to the yacht first and then eat. The communication was wrong. I didn&#39;t know that I had to wait at the port meeting point. I could only go to the restaurant next to it. Choose one of three simple meals, all are pasta, and there are bread and salad. The salad is delicious, the one with crab meat in the noodles is better, the other fish meat is too much, ask if you can pack it, answer no... Seeing that I eat hard, the clerk said &quot;it doesn&#39;t matter if there is left&quot;...embarrassing.

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It is said that this Japanese restaurant is personally seated by a Japanese master in his 60s. The daily menu is handwritten by the master and there is no fixed menu. The master will create according to the ingredients of the day, and the dishes are authentic and delicious. The master made seven dishes, with seven different flavors of Japanese wine. The first one, Jitu pure rice oyster brewed with tofu flavor, fig oyster, and ginger. The second one, Kaiyun special pure rice with sashimi. The third road, hand-take Sichuan pure rice oyster with Rost beef. The fourth road, Lu Oba Xian yin brewed with Japanese-style red carp. The fifth road, the real wild crane Wansui Mo 35 big oyster brewed with pickled carp, vinegar mixed seaweed. The sixth road, peachchuan Japanese rice wine with taro with cream cheese. On the seventh road, He Maohe is brewed with Japanese-style sushi roast pot. Every dish is a surprise and can&#39;t fault it. Although the master looks serious, he is actually a very gentle person. Secretly tell you, if you can speak Japanese, chat with the master a few words will have a windfall!

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